Wild Baby Greens Salad with Raspberry Vinaigrette and Candied Walnuts recipe | PCC Community Markets

Wild Baby Greens Salad with Raspberry Vinaigrette and Candied Walnuts recipe | PCC Community Markets

www.pccmarkets.com

Wild Baby Greens Salad with raspberry vinaigrette and candied walnuts – a delicious, vegan and gluten-free treat!

View Original

Share this recipe:

Ingredients

  • 1/2 cup raspberries (fresh, or frozen and thawed are fine)
  • 2 to 3 tablespoons balsamic vinegar
  • 3 tablespoons unrefined olive oil
  • 6 cups mixed baby greens
  • 1 cup raw walnut halves
  • 1/2 teaspoon sea salt
  • 1/8 cup dark agave syrup

More Like This