Egg Roll Bowl Meal | Oklahoma State University

Ingredients

• 2 teaspoons canola oil
• 3/4 pound ground pork*
• 1 clove garlic, minced
• 1 teaspoon minced ginger
• 1/4 teaspoon black pepper
• 4 cups shredded cabbage or coleslaw mix
• 1/4 cup sliced green onions
• 1 tablespoon light soy sauce
• 1 teaspoon toasted sesame oil
• 3 cups cooked brown rice**