Carrot Soup | DeKam Family Favourites 2.0
We halved the recipe and made a few other minor modifications it turned out well, I thought. If you try like could double things again to keep some extra on hand.1 pound carrots (washed run through...
Ingredients
- 2 - 3 sprigs fresh dill or parsley (minced)
- Sauté onion and celery in butter in large covered pot
- Add carrot purée and broth and bring to a boil
- Reduce heat and simmer with pot covered for half an hour
- Let cool slightly (we removed the lid from the simmer about 10 minutes early and then added a few ice cubes at this stage)
- Salt and pepper to taste
- Add dill/parsley
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