Hard-to-mess-up shredded Brussels sprouts - Food Bank of Contra Costa and Solano
Easy, foolproof shredded Brussels sprouts recipe—perfect for veggie skeptics! Crisp-tender and flavorful, with room for personal twists.
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Ingredients
- 2 lbs fresh Brussels sprouts, shredded (you can shred them yourself or purchase them pre-shredded at places like Trader Joe’s)
- 1/4 cup salted butter
- 2 TBSP olive oil
- large shallot (both halves), finely chopped
- 2 cloves of fresh garlic, minced
- 1/4 cup fried onions or bread crumbs
- 1 TBSP brown sugar
- 1-2 TBSP water
- Salt
- pepper
- Cooked bacon, crumbled (optional)
- Parmesan cheese, shredded (optional)
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