Lodin Recipes
Hearty Goat Cheese Potatoes: Layer sliced Yukon Gold potatoes with a creamy goat cheese mixture and bake until golden and tender. Perfect for any special occasion!
Ingredients
- 1 cup milk
- 1 cup whipping cream
- 1 cup crumbled goat cheese (about 5 oz)
- 2 garlic cloves
- 1½ teaspoons salt
- ¾ teaspoon ground black pepper
- ⅛ teaspoon ground nutmeg
- 2 pounds Yukon Gold potatoes, peeled & thinly sliced
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