Goat cheese potato gratin - Laylita's Recipes
Easy recipe for a delicious goat cheese potato gratin, this comforting winter dish is made with thinly sliced potatoes, goat cheese, garlic and herbs
Ingredients
- 8 small to medium sized Yukon gold potatoes (sliced thinly)
- 1 cup whole milk
- 1 cup crumbled goat cheese + ¾ cup crumbled goat cheese for topping
- 6 garlic cloves
- 1 egg
- 1 tsp salt
- 1 cup heavy cream
- Fresh ground pepper
- Fresh herbs (thyme (oregano and rosemary)
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