Goat Cheese Potato Gratin
So since I am such a planner, I have had this recipe sitting in my drafts for quite a while. The first time I made it, I served it with the pork tenderloin I
Ingredients
- 2 lbs Yukon gold potatoes, peeled
- 1 cup milk (low fat is fine)
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 heaping cup crumbled goat cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 1/4 tsp kosher salt
- 1/2 tsp ground black pepper
- 1/8 tsp nutmeg
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