Beet and Butter Lettuce Salad with Horseradish Dressing Recipe | Valerie Bertinelli
This Beet and Butter Lettuce Salad with Horseradish Dressing recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main.
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Cooking tools:
- Oven
- Aluminum foil
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- 4 medium beets, preferably 2 red and 2 golden
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1 1/2 tablespoons red wine vinegar
- 1 tablespoon finely chopped scallions
- Kosher salt
- freshly ground black pepper
- 2 heads butter lettuce, torn into pieces
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