Italian Potato Pie
A unique savory pie that is a cross between a pizza dough and shortcrust pastry. The filling is very pierogi like and is amazing with …
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Ingredients
- 250 g Flour
- 60 g Water
- 60 g Milk
- 3 tbsp Butter
- 6 g Salt
- 3 g Yeast
- 2 Russet Potatoes
- 50 g Parmigiano reggiano
- 1 Onion
- 1 tsp Sugar
- 1 tbsp Tomato paste
- 1 dash Cinnamon
- 1 dash Nutmeg
- 1 dash Salt
- 1 dash Pepper
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