Braised lamb rigatoni with orange gremolata - San Remo

Ingredients

• San Remo No 22 Rigatoni 500g
• 30ml olive oil
• 1.5kg lamb shoulder
• 1 brown onion, finely sliced
• 3 garlic cloves, thinly sliced
• 1 green chilli, thinly sliced
• 1 tbsp ground cumin
• 2 tsp ground coriander
• ½ tsp ground all spice
• 250ml red wine
• 1 cinnamon quill
• 250ml passata
• 40g parmesan
• 1 bunch flat leaf parsley, roughly chopped
• 1 garlic clove, finely grated
• 1 orange, zest and juiced
• 1 lemon, zest and juiced