Spicy Carbonara Recipe | Italian Seasoning | Fire & Smoke Society

Ingredients

• 2 tablespoon olive oil
• One 4-ounce package of pancetta (or equal amount of bacon, sliced into ½-inch cubes)
• 1 medium onion, finely chopped
• 2 eggs plus 4 egg yolks
• 1 tablespoon plus 1 teaspoon Spicy Italian seasoning, divided
• ⅓ cup shredded Pecorino Romano cheese, plus more for serving
• ⅓ cup shredded Parmesan cheese, plus more for serving
• 1 pound spaghetti
• 1 cup frozen peas
• Freshly ground black pepper, for finishing