Irish Pub Burgers - Schweid & Sons
Nothing beats a big ole juicy Burger from an Irish pub topped with all the fixins. Create yours at home with this easy Irish Pub Burger recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schweidandsons.com.
Ingredients
- 2 Packs Schweid and Sons Burgers
- 3 tbsp Butter
- 3 tbsp All-Purpose Flour
- 1/2 cup Pale Ale
- 1 1/2 cups Milk
- 3 cups Sharp Cheddar Cheese, shredded
- 1 tbsp Hot Sauce
- 6 Pretzel Rolls, split
- 2 tomatoes, thinly sliced
- 2 16-oz Package Frozen Onion Rings
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