Cacio e Pepe Burger Recipe - Schweid & Sons
Put the elements of a classic Italian dish to make the Cacio e Pepe Burger. With a creamy and cheesy sauce, this just may become your go-to.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schweidandsons.com.
Ingredients
- 2 Tbsp Butter
- 2 Tbsp All-Purpose Flour
- 1 Cup Milk Whole or half-and-half for a richer sauce
- 2/3 Cup Grated Parmesan
- 1 Tbsp Freshly Ground Black Pepper
- salt To taste
- 1 Pinch Nutmeg Optional for extra flavor
- 2 Patties Schweid & Sons The Signature Blend
- 2 Buns Seeded Burger Buns Toasted
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