roast-tenderloin-with-red-wine-shallot-sauce A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• For the sauce:
• 2 tablespoons olive oil
• 2 cups sliced shallots
• 1 tablespoon minced garlic
• 1 tablespoon all-purpose flour
• 1 teaspoon minced fresh thyme
• 1 teaspoon minced fresh rosemary
• 1 bay leaf
• 4 cups beef broth
• 2 cups dry red wine
• 1/4 cup brandy
• For tenderloin:
• 2 2-pounds beef tenderloin pieces, trimmed
• 1 tablespoon fresh thyme, chopped
• 4 cloves minced garlic
• 2 teaspoons salt
• 1 teaspoon ground black pepper