Grilled Red Chile Buttermilk Chicken with Spicy Mango Honey Glaze | Recipe Cart

Name: Grilled Red Chile Buttermilk Chicken with Spicy Mango Honey Glaze | Recipe Cart
Total time: 6 min
Ingredients: 2 tablespoons canola oil; 4 cloves garlic, chopped; 1 small Spanish onion, chopped; 3 ripe mangoes, peeled, pitted and chopped; 1/2 cup dry white wine; 1/4 cup orange juice; 1/4 cup pineapple juice; 3 to 4 tablespoons clover honey; 1/4 to 1/2 teaspoon chile de arbol powder (depending on how spicy you like it); Kosher salt; freshly ground black pepper; 4 cups buttermilk; 2 tablespoons ancho chile powder; 1 tablespoon cascabel chile powder; 1 tablespoon New Mexican chile powder; 1/2 teaspoon chile de arbol powder or cayenne pepper; 1 teaspoon ground coriander; 1 teaspoon granulated garlic; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1/2 teaspoon ground cinnamon; 4 bone-in chicken breasts, skin on (about 8 ounces each); 4 chicken thighs, skin on; 4 chicken drumsticks, skin on; 1/4 cup canola oil

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3.7 (13) Export 23 ingredients for grocery delivery Step 1 For the mango honey glaze: Heat the oil in a large high-sided saute pan over medium-high heat.

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