Big Peach & Bourbon BBQ Sauce - Mississippi River Distilling Company

Ingredients

• Cody Road Bourbon
• 2 tbsp vegetable oil
• 1 cup finely diced red onion
• 2 tbsp finely diced jalapeño pepper
• ¼ cup CODY ROAD BOURBON
• 1 lb frozen peaches (or fresh peaches that have been pitted, pealed and sliced)
• 1 cup water
• ¾ cup packed brown sugar
• 2 tbsp molasses
• 2 tbsp honey
• 2 tbsp tomato paste
• ¼ cup BIG PEACH LIQEUR
• ¼ cup soy sauce
• ¼ cup cider vinegar
• 2 tbsp balsamic vinegar
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• ½ tsp kosher salt
• ½ tsp freshly ground black pepper
• 1 tsp chili powder
• ½ tsp dry mustard
• Pinch cayenne powder