Bourbon Peach Baked Beans
Bourbon Peach Baked Beans Preheat oven to 350°F. In a Dutch oven, cook the bacon over medium heat until the fat is rendered, 8-10 minutes.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Paper towel
- Plate
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Kitchen timer
- Serving bowl
- Spatula
Ingredients
- 3 slices bacon, diced
- 1 medium onion, chopped
- 3 15-ounce cans great Northern beans, drained
- 1 cup ketchup
- 1 cup packed dark brown sugar
- 1 cup peach preserves
- ¼ cup BIG PEACH LIQUEUR
- ¼ cup CODY ROAD BOURBON
- ¼ cup chicken broth
- 2 tsp dry mustard
- 1 ½ tsp kosher salt
- ½ tsp freshly ground black pepper
- ¼ tsp garlic powder
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