Tuna Kimchi Fried Rice by What Great Grandma Ate
Quick and easy tuna kimchi fried rice in just 15 minutes. Perfect for a weekday lunch with a delightful blend of flavors. Enjoy it wrapped in toasted seaweed sheets!
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Cooking tools:
- Skillet
- Stove
- Spatula
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Airtight container
- Plate
Ingredients
- 2 tsp Avocado Oil
- 1 cup Kimchi
- 5 oz Tuna, Canned
- 2 cups Rice, Jasmine
- 1 Tbsp Kimchi Juice
- 2 tsp Soy Sauce
- 1 tsp Gochujang (Red Chili Paste)
- 1 tsp Granulated White Sugar
- 1 Tbsp Toasted Sesame Oil
- 2 whole Eggs
- 1 whole Green Onion (Scallion)
- 2 pinches Sesame Seeds
- 10 grams Organic Seaweed Snacks, Sea Salt
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