15-Minute Kimchi Fried Rice
Are you in the mood for a meal that packs a punch in both flavor and convenience? This 15-Minute Kimchi Fried Rice is exactly what you need.
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Cooking tools:
- Skillet
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 2 cups cooked rice (preferably day-old)
- 1 cup kimchi, chopped
- 1/2 cup mixed vegetables (like peas, carrots, and corn)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 egg (optional)
- Sesame seeds for garnish
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