Spicy Korean Kimchi Tuna Fried Rice — 15-Minute Comfort Bowl
Quick, spicy, and deeply satisfying — this Korean Kimchi Tuna Fried Rice combines tangy kimchi, flaky tuna, and gochujang sauce for the ultimate weeknight comfo
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Cooking tools:
- Skillet
- Wok
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Colander
- Measuring cup
Ingredients
- 300 grams white rice (preferably day-old)
- 150 grams tuna (drained)
- 200 grams kimchi (chopped)
- 80 grams onion (diced)
- 60 grams carrot (diced)
- 40 grams green onions (thinly sliced)
- 1 tablespoon vegetable oil
- 1 tablespoon gochujang (Korean red pepper paste)
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- sesame seeds (Optional garnish)
- green onions (thinly sliced, optional garnish)
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