Wilson Farm Recipes : Baked Potato Soup
Creamy baked potato soup with bacon, cheddar cheese, and heavy cream. Perfect comfort food from Wilson Farm's kitchen.
Ingredients
- 6 slices cooked and crumbled bacon
- 4 large baked potatoes cut into small pieces
- 10 cups chicken stock
- 2 cups heavy cream
- 1 ¼ cups shredded cheddar cheese
- salt & pepper
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