Hamburger Steak | Japan Livestock Products Export Promotion Council
日本の畜産物の海外販路を切り拓き 輸出を促進するために 牛肉、豚肉、鶏肉、鶏卵、牛乳乳製品、共にAll Japanで取り組んでいく協議会です。
Keywords
- 中央畜産会
- 畜産物輸出
- 農産物輸出
- 輸出
- 輸出促進
- 輸出促進活動
- All Japan
- TPP
- 牛肉
- 和牛
- 牛
- 豚肉
- 鶏肉
- 鶏卵
- 牛乳乳製品
- ジャパン・ブランド
- Japan Brand
- 和牛統一マーク
- Wagyu
- にっぽんの味
Ingredients
- 300 g lean Wagyu Beef, finely chopped into a mince using a knife
- 1/2 egg, beaten and well chilled
- 40 g sautéed onion, made by frying chopped onion and cooled
- 4 g salt
- 0.25 g black pepper
- 1 g nutmeg
- 3 g fresh bread crumbs
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