Summer Steaks with Rosemary Garlic Potatoes | Publix Super Markets
Summer Steaks With Rosemary Garlic Potatoes
Ingredients
- 1 tablespoon fresh rosemary
- 1/2 cup Greek vinaigrette
- 1 tablespoon Worcestershire sauce
- Large zip-top bag
- 1 1/2 lb boneless grilling steaks (such as New York strip, sirloin, or ribeye)
- 3 tablespoons Greek vinaigrette
- 1 teaspoon Montreal steak seasoning
- 1 (22 oz) package frozen red potato wedges
- 1 (24- x 12-inch) sheet aluminum foil
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