Butter-Basted Rosemary Steaks with Baked Risotto | Publix Super Markets

Ingredients

• 2 teaspoons fresh thyme
• 2 shallots, finely chopped
• 1 tablespoon salted European butter
• 3/4 cup Arborio rice
• 1/4 cup dry white wine (or chicken broth)
• 2 3/4 cups reduced-sodium chicken broth (or stock)
• 1/2 teaspoon coarse sea salt
• 1/4 teaspoon pepper
• Aluminum foil
• 1/2 cup frozen green peas
• 2 oz Deli garlic-herb spreadable cheese
• 1 1/2 lb boneless grilling steaks (such as ribeye, New York strip, or tenderloin)
• Cooking spray
• 1/2 teaspoon cracked black pepper
• 3 cloves garlic, smashed
• 4 tablespoons salted European butter
• 2 sprigs fresh rosemary