Ingredients
- 1/3 cup pomegranate juice
- 1/3 cup red wine vinegar
- ¼ cup balsamic vinegar
- 2 tablespoons lemon juice
- 1/3 cup date paste or pitted Medjool dates*
- 2 tablespoons minced shallots
- 1 tablespoon blue agave
- ½ cup extra virgin olive oil
- 1/3 cup sunflower or other neutral oil
- 1½ teaspoons kosher salt
- ¼ teaspoon fresh ground black pepper
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