Green Freekah - The heartiest & most versatile grain

Ingredients

• 500g of freekeh (Any Middle Eastern Store or online from Sous Chef)
• pinch of sea salt
• 1 bunch flat-leaf parsley
• 1/2 bunch chopped fresh mint
• 1/2 bunch dill
• 1 bunch spring onions finely chopped
• 1 can chickpeas, drained and tossed in a pan with smoked cumin and paprika
• 1/2 juice of a fresh lemon, more to taste if you prefer
• pinch cumin seeds, ground, toasted & ground
• 1 garlic clove, minced or puréed (optional)
• glug of pomegranate molasses
• glug of date or apple cider vinegar
• 6 tablespoons extra-virgin olive oil
• scattering of pumpkin seeds
• one whole pomegranate, de-seeded
• handful smoked almonds coarsely cut