Focaccia | V. Sattui Winery
V. Sattu Winery's Focaccia Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vsattui.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Skillet
- Spray bottle
- Bread knife
- Cutting board
Ingredients
- Water (Ice Cold) — 22.92 oz | 650g
- Levain (Optional) — 28.81 oz | 250g
- Honey — 2.11 oz | 60g
- Extra Virgin Olive Oil (More Needed for Oiling) — 5.29 oz | 150g
- Quick Rise Yeast — 1.05 oz | 30g
- Flour — 35.27 oz | 1kg
- Salt — 1.05 oz | 30g
- Maldon Sea Salt — to taste
- Sautéed Onions in Butter — 7.76 oz | 220g
- Parmesan Cheese — to taste
- Softened Butter — to taste
- Lardo — to taste
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