Athenian Pasta Salad – Recipe Wise
A vibrant Athenian Pasta Salad with shrimp, tomatoes, olives, and feta—perfect for summer potlucks and packed with Mediterranean flavor. Easy to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Ingredients
- 1/2 cup loosely packed fresh dill
- 1/2 cup loosely packed of fresh mint
- 1 large garlic clove
- 3 ounces red onions , quartered
- 2/3 cup olive oil
- 3 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- fresh ground pepper
- 16 large cooked shrimp , peeled and deveined ( tails left on )
- 8 ounces dried fusilli
- 12 cherry tomatoes , halved
- 16 oil-cured black olives
- 6 ounces feta cheese , cut into 1/3-inch dice
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