Breakfast Sausage Fried Rice Recipe: How to Make It
—Tami Thomas, Palmdale, California
Ingredients
- 1/4 pound bulk pork sausage
- 1 egg, lightly beaten
- 3/4 cup cold cooked long grain rice
- 4 teaspoons soy sauce
- 1/4 teaspoon minced garlic
- Pepper to taste
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