Arroz Valenciana With Chorizo

Ingredients

• – 4 tablespoons olive oil
• – 1 piece chorizo, sliced thinly
• – 2 tablespoons garlic
• – 2 tablespoons onion
• – 2 cups uncooked sticky rice
• – 4-5 liters chicken stock
• – 1 tablespoon turmeric powder
• – 1 cup coconut cream
• – 100 grams red, green or yellow bell peppers
• – 100 grams raisins
• – ½ cup Real California Toma cheese, grated
• – 400 grams chicken breast with skin on
• – 1 cup flour
• – 200 grams Real California salted butter
• – 50 grams curry leaves
• – 4 pieces red chilies
• – 4 salted egg yolks
• – Vegetable oil for frying
• – Salt and pepper to taste
• :Monterey Jack Cheese, International, Filipino, Pork, Eggplant