Chicken Kabobs with Feta-Cucumber Salsa | Omaha Farmers Market

Ingredients

• 2 1/2 pounds boneless skinless chicken breast, cut into 1-inch chunks
• 4 cloves garlic, finely chopped
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons extra-virgin olive oil, divided
• 3/4 teaspoon coarse sea salt, divided
• 1 lemon, juice and zest, divided
• 1 large cucumber, peeled and roughly chopped
• 1/4 pound (about 1 cup) crumbled feta cheese
• 1/3 cup finely diced red onion
• 1/4 cup finely chopped fresh parsley