Chicken Pot Pie with Flaky Crust Recipe - Pillsbury.com

Ingredients

• 1 sheet frozen puff pastry (from 17.3-oz package), thawed
• 1 tablespoon olive or vegetable oil
• 3/4 lb boneless skinless chicken breasts, cut into 1/2-inch pieces
• 1 large onion, coarsely chopped (1 cup)
• 1 cup quartered ready-to-eat baby-cut carrots (5 to 6 oz)
• 3/4 cup frozen sweet peas (from 1-lb bag)
• 1/2 cup sour cream
• 1 jar (12 oz) chicken gravy
• 2 tablespoons cornstarch
• 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon pepper
• 1 egg, beaten, if desired