Moroccan lemon chicken with olives - Astray Recipes
In a food processor, finely chop onion and garlic. Dredge chicken in flour. In a large skillet, heat oil over medium heat. Saute chicken and onion mixture until
Ingredients
- 1 Medium onion. peeled and quartered
- 2 Medium garlic cloves, peeled and minced
- 2½ pounds Chicken, skinned
- 2 tablespoons Flour
- 1 tablespoon Olive oil
- 2½ cup Water, divided
- ⅛ teaspoon Saffron
- ½ teaspoon Ground ginger
- ½ teaspoon Ground cumin
- ½ teaspoon Paprika
- ¼ teaspoon Salt
- 3 tablespoons Lemon juice
- Grated peel of 2 lemons
- ½ cup Green olives, pitted and coarsley chopped
- 2 tablespoons Minced cilantro
- ¾ cup Couscous
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