Layered Chicken and Black Bean Casserole | Just A Pinch Recipes
Preheat oven to 350 degrees F. Combine chicken, cilantro, black beans, chilies, cumin, and coriander in a bowl. Blend well. In a lightly greased 11x4 pan, spread 1/2 of the...
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Cooking tools:
- Chef's knife
- Cutting board
- Baking pan
- Colander
- Can opener
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Aluminum foil
- Oven
Ingredients
- 2 cup(s) cooked chicken, diced
- 2 tablespoon(s) fresh cilantro chopped
- 1 can(s) black beans, rinsed and drained (15 oz)
- 1 can(s) diced green chilies, drained (4.5 oz)
- 1/2 teaspoon(s) cumin
- 1/2 teaspoon(s) coriander
- 1 can(s) enchilada sauce (10 oz)
- 8 tortillas, 6 inch
- 2 cup(s) shredded Mexican cheese blend
- 8 ounce(s) sour cream
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