Stashcook | Chicken and Black Bean Enchilada Casserole

Name: Stashcook | Chicken and Black Bean Enchilada Casserole
Ingredients: 2 cups diced or shredded chicken breast meat ((rotisserie chicken is great too)); ½ teaspoon ground cumin; ½ teaspoon ground coriander ((you can leave it out if you don't have it)); ½ teaspoon garlic powder; 2 Tablespoons chopped fresh cilantro; 1 (15 oz) can black beans (rinsed and drained); 1 (4.5 oz) can diced green chili peppers (drained); 1 (10 oz) can red enchilada sauce; 8 (6 -inch) flour or corn tortillas; 2 cups shredded Mexican blend cheese; 1 cup sour cream

stashcook.com

This Chicken and Black Bean Enchilada Casserole has layers of corn tortillas, black beans, enchilada sauce, cheese, and sour cream. This is a great Mexican dinner!

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Ingredients

2 cups diced or shredded chicken breast meat ((rotisserie chicken is great too))
½ teaspoon ground cumin
½ teaspoon ground coriander ((you can leave it out if you don't have it))
½ teaspoon garlic powder
2 Tablespoons chopped fresh cilantro
1 (15 oz) can black beans (rinsed and drained)
1 (4.5 oz) can diced green chili peppers (drained)
1 (10 oz) can red enchilada sauce
8 (6 -inch) flour or corn tortillas
2 cups shredded Mexican blend cheese
1 cup sour cream