Chocolate Frosted Éclairs - Braga · The Recipes
Chocolate frosted éclairs, a delicious dessert made from pâte à choux pastry filled with custard or whipped cream & luscious chocolate glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 100 grams of dark chocolate (70% cocoa)
- 100 ml of heavy cream
- 30 grams of unsalted butter
- 2 tablespoons of powdered sugar (optional, for sweetness)
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