Éclair with cream and chocolate - Italian recipes by GialloZafferano

Name: Éclair with cream and chocolate - Italian recipes by GialloZafferano
Total time: 100 min
Ingredients: Type 00 flour 1 ¼ cup; Whole milk ½ cup; Water 8 ½ tbsp; Butter ½ cup; Eggs 3; Fine salt to taste; Whole milk 1 cup; Egg yolks 3; Powdered sugar 0.3 cup; Cornstarch 3 ¾ tsp; Type 00 flour 0.375 oz; Vanilla extract to taste; Dark chocolate 7 oz; White chocolate 7.1 oz

www.giallozafferano.com

The éclair with cream and chocolate are small choux pastries filled with custard and glazed with white or dark chocolate. Here is the recipe!

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italian cuisine
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Éclair with cream and chocolate

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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