Unbeatable Chicken Manicotti
Ready to make one of the easiest Italian dishes of all time? Unbeatable Chicken Manicotti is extremely simple to whip up and even easier to enjoy! Tender, yummy manicotti (fun fact: that means...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Baking dish
- Colander
- Pot
- Skillet
- Whisk
- Mixing bowl
- Stove
- Oven
- Spoon
- Measuring cup
- Aluminum foil
Ingredients
- 1 (8-ounce) package manicotti
- 3 cups chicken, cooked and shredded
- 1 (10-ounce) package frozen spinach, defrosted and drained
- 2 1/2 cups ricotta cheese
- 1 1/2 cups mozzarella, shredded and divided
- 3/4 cup parmesan, freshly grated and divided
- 1 teaspoon Italian seasoning
- kosher salt, to taste
- ground black pepper, to taste
- red pepper flakes, to taste
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 1/2 cups milk
- 1/2 cup parmesan, freshly grated
- juice of 1/2 a lemon
- 2 tablespoons parsley, plus more for garnish, freshly chopped
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