Gubbröra | Food by Drygast
A classic Swedish meal on the Christmas table. Here's a simple recipe for what I usually make and then serve on a fried kavring.
Ingredients
- 400 g (4 pcs) New Potatoes
- 120 g (2 pcs) Egg
- 125 g (1 can) Swedish Anchovies
- 10 g Chopped Chive
- 10 g Chopped Dill
- 100 g (1 dl) Crème Fraiche
- 50 g (0.5 dl) Hellmans real Mayonnaise
- 30 g (2 Tbsp) Lumpfish Roe Red
- 50 g (0.5 pcs) Red Onion
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