Greens and Edamame Salad
Nutrient-dense greens and edamame make this a health-promoting, delicious salad
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Pot
- Colander
- Skillet
- Measuring spoon
Ingredients
- 3 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup extra-virgin olive oil
- 2 tablespoons water
- 8 ounces dark greens (spinach (arugula or finely sliced kale))
- 1/2 cup mint (finely chopped fresh)
- 1/2 cup shredded Parmesan
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