Vegan Carrot Cake Cupcakes with Chai Cashew Icing - Namaste Recipes

Ingredients

• 1 package Namaste Foods Spice Cake Mix
• 1 cup shredded carrots, packed loosely (if bought shredded, chop further. Or use whole carrots and shred on a grater)
• 1/2 tsp. apple cider vinegar
• 3/4 cup Water
• 1/2 cup melted coconut oil
• 1 cup canned pumpkin puree
• 1/2 cup chopped pecans
• 1/2 cup golden raisins
• 1/2 tsp. Chai spice blend