Vegan Chai-Spiced Carrot Cake with Cream Cheese Frosting - Cooking With Parita

Ingredients

• 210 g plain flour
• 152 g grated carrots
• 50 g granulated sugar
• 100 g light brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground chai
• 64 g oat milk
• 1 tsp apple cider vinegar
• 100 g salted vegan butter, melted
• 1/8 tsp salt
• 1/2 tsp vanilla extract