Kimchi Deviled Egg – Sinto Gourmet

Kimchi Deviled Egg – Sinto Gourmet

sintogourmet.com

Kimchi Deviled Egg Make about 24 pieces of deviled eggs This dish is such a crowd pleaser and you’ll get a lot of questions and compliments from your guests. When you blend egg yolks and other...

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Ingredients

  • Ice cubes for ice bath
  • 12 Large Eggs
  • 4 Tbsp Mayonnaise
  • 1/2 Cup Kimchi (Kimchi juice drained, save Kimchi juice)
  • 2 Tbsp Kimchi juice (from draining Kimchi)
  • 2tsp Dijon Mustard
  • 1 Tbs, 1 tsp Honey
  • Salt & Pepper
  • 2-3 strips Cooked Bacon
  • 2-3 stems Chive, sliced in about 2 inch length (Optional)
  • Black Sesame (Optional)

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