Kimchi Deviled Egg
Kimchi Deviled Egg Make about 24 pieces of deviled eggs This dish is such a crowd pleaser and you’ll get a lot of questions and compliments from your guests. When you blend egg yolks and other...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sintogourmet.com.
Cooking tools:
- Blender
- Stove
- Pot
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Plate
Ingredients
- Ice cubes for ice bath
- 12 Large Eggs
- 4 Tbsp Mayonnaise
- 1/2 Cup Kimchi (Kimchi juice drained, save Kimchi juice)
- 2 Tbsp Kimchi juice (from draining Kimchi)
- 2tsp Dijon Mustard
- 1 Tbs, 1 tsp Honey
- Salt
- Pepper
- 2-3 strips Cooked Bacon
- 2-3 stems Chive, sliced in about 2 inch length (Optional)
- Black Sesame (Optional)
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