Asparagus crostini with eggs and peanut sauce
Thick slices toasted bread topped with grilled asparagus and poached egg, then generously drizzled with peanut sauce. Fast, healthy, full of flavor and beyond delicious. But all dishes with peanut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Saucepan
- Grill pan
- Pot
- Stove
- Kitchen scale
- Measuring spoon
- Measuring cup
- Cup
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 2 large slices of good quality bread
- 2 tablespoons olive oil
- 100 g green asparagus
- 2 organic eggs
- 2 tablespoons chopped cilantro
- 2 tablespoons sesame seeds
- 2 tablespoons chopped roasted peanuts
- black pepper and salt
- peanut sauce
- 1 clove garlic, minced
- 1/2 teaspoon chopped chilli pepper
- 1 tablespoon grated ginger
- 1 tablespoon coconut oil
- juice and zest of 1/2 lime
- 200 ml coconut milk
- 100 g peanut butter
- 2 tablespoons Thai red curry paste
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