Game Meat Pie Recipe With Venison, Wild Boar and Pheasant
A twist on a classic steak and ale pie, swapping out the chunks of beef for mixed, diced game – this could include venison, wild boar pheasant pieces
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Cooking tools:
- Rolling pin
- Pastry brush
- Kitchen scale
- Baking dish
- Pie dish
- Oven
- Stove
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
- Fork
- Plastic wrap
- Refrigerator
Ingredients
- 3 tbsp vegetable oil
- 2 sticks celery diced
- 2 large carrots diced
- 1 large onion diced
- 2 cloves garlic crushed
- 1 bay leaf
- 1 sprig rosemary
- 2 sprigs thyme
- 500g (order from a butcher) mixed diced game meat
- 3 tbsp plain flour well seasoned
- 500ml stout
- 350ml chicken stock
- 100g prunes destoned and chopped in half
- 200g self-raising flour plus extra for dusting
- 100g shredded suet
- 1 egg yolk for glazing
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