Pan-roasted Venison with Shepherd’s Pie | Gordon Ramsay Recipes
www.gordonramsayrestaurants.com
We love the versatility of game meat, and it's no where more apparent than with this venison recipe from our chefs at Bread Street Kitchen. Try it today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.
Ingredients
- Highland Venison loin
- Oil
- Butter
- Rosemary
- Thyme
- Garlic
- Shredded green cabbage
- Double cream
- Salsify roots
- Chicken stock
- Reserved pie mix
- Liquid butter
- Bay leaf
- Green chartreuse
- Desiré potatoes
- Whole milk
- Eggs
- Venison mince
- Onions
- Carrot
- Celery
- Tomato purée
- Turnips
- Worcestershire sauce
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