Game Pie with Mustard Mash
www.greatbritishfoodawards.com
Dice all the game except the mallard leg meat into 1-inch cubes. Coat the meat in seasoned flour and fry off until crisp and fully cooked. Place the meat in a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
- Pie dish
- Pastry brush
- Potato masher
- Kitchen scale
- Oven
- Stove
- Skillet
- Saucepan
- Pot
- Colander
- Potato peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 mallard breasts, diced
- 4 jars confit mallard leg meat
- 2 pheasant breasts
- 2 pigeon breasts
- 4 white onions
- Readymade puff pastry
- 1 pack chestnut mushrooms
- 1 tbsp redcurrant jelly
- 100g plain flour
- 400ml game stock
- 1 pack tender stem broccoli
- Vegetable oil
- 1kg red skin potatoes
- 150ml milk
- 85g butter
- 1 tbsp wholegrain or Pommery mustard
- Salt
- 1 bottle of any good ale
- 200ml game stock
- 4 tsps gravy granules
More Like This
Game Pie Recipe
gameguns.com
Game pie
olivemagazine.com
Game Pies Recipe
greatbritishchefs.com
Game Meat Pie Recipe With Venison, Wild Boar and Pheasant
olivemagazine.com
Yorkshire Game Pie - Deliciously Yorkshire
deliciouslyorkshire.co.uk
BBC Food - Recipes - Raised game pie
git.macropus.org
Mixed game pie in red wine
fieldandflower.co.uk
Alex Hollywood’s Sausage and Mustard Pie
greatbritishfoodawards.com