Duck Burritos With Chili Corn Sauce | Emerils.com

Ingredients

• 1 whole duck breast (about 1 pound)
• Salt and freshly ground black pepper to taste
• 1 teaspoon plus 1 tablespoon olive oil
• 1/2 cup minced yellow onions
• 1 cup fresh sweet corn kernels (from 1 medium-size ear)
• 1 tablespoon minced shallots
• 2 teaspoons chopped garlic
• 1 cup cooked black beans
• 1 cup cooked long-grain white rice
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 cup Duck Stock
• 1 tablespoon chopped fresh cilantro leaves
• Vegetable oil for frying
• 6 large flour tortillas
• 12 toothpicks, if needed
• Essence to taste
• Chili Corn Sauce
• 1/2 cup grated Cheddar cheese
• 1/2 cup grated Monterey Jack cheese
• 1 cup Cilantro Sour Cream