Easy Korean Spicy Pork Bowls with Sriracha Mayo - Recipes Fives

Ingredients

• 1 lb pork loin, roast sliced thin
• 1/2 cup gochujang
• 5 cloves minced garlic
• 1 Tbs grated ginger
• 1 small onion, grated
• 1 pear, grated
• 1 Fuji apple, grated
• 1/2 cup soy sauce
• 1 Tbs sesame oil
• 1 Tbs sugar
• 1/3 cup chopped green onion
• 1/2 teaspoon pepper
• 1 lb pkg rice noodles, prepared according to pkg directions
• 2-3 cups cooked white rice
• Sriracha Mayo (found at Walmart)
• Teriyaki Sauce
• White sesame seeds
• Green onions, sliced